Julie and Pickering

I ate my first 'Julie' in probably 40 years. I was happy that it was delicious. Because the tree was small the fruit was tiny. It was only ripe on one side but man it was good! I wish I had a full sized tree.

This is my last 'Pickering'. It was sweet and fiberless. This skin was super thin and can be eaten. I discovered that the seed inside had germinated and was pushing a root through the flesh. At first I though it was a worm but was glad to see that it was a tap-root. Hmmmm.

Fun.

Last Harvest.

Its been freezing outside, so I moved my trees indoors. A few of my trees, I didn't move in and left by my south facing wall. They got frost damage and were brought in. Weird how cold it has gotten.

 

So my first pickering both ripened up and colored up more. It really tasted nice and I did detect a slight coconutty taste. However, the fruit was mild. I think if my tree was larger it could really make excellent flavorful fruit. Again it was fiberless!

The last pickering came off the tree with a little twist. So now it sits on the kitchen counter until ripen up some more.

I harvest the only Julie. Its small but I needed to prune the tree and repot. So off it came. It'll need to be ripened on the counter

I also harvested all the Valencia Prides and pruned the tree down to a stick. I needed to encourage new branches on this tree because the crotch in the branches were weak. Will post picks later. I hope it survives. It had frost damage (along with Graham, Carrie and little bit on Lancetilla).

Here is the gang.

1st Pickering Mango

Harvested my first 'Pickering' Mango.

Very colorful. Didn't expect it to be so colorful.

Waiting for it to ripen some more before eating. Don't want to repeat my Edward's experience.